english fruit cake recipe

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348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Want a cookbook of our best dessert recipes? Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Combine fruit and nuts. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Let cool in the cake pans for 10 minutes, then remove to wire rack. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Add comma separated list of ingredients to exclude from recipe. Create delicious english fruit cake. Spoon the mixture into the prepared cake pan and gently level the surface. But the recipe shared here is an instant one which doesn't require you to soak them in advance. Combine flour, baking powder and salt; add to creamed mixture and mix well. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Sprinkle light brown sugar on top and pat down with the back of a spoon. Directions. last add the brandy. All Fruitcake Recipes Ideas. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. If you double, triple, etc. Add flour mixture, stirring until smooth. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Place each cake on a large sheet of aluminum foil. Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Bake the large cake in an oven preheated to 275 degrees F for 3-½ to 4 hours, or until a cake tester inserted near the center of the cake comes out dry. The smaller cakes will take half the time. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Pumpkin Bread Pudding. Butter a 6-inch round cake pan. Beat butter in another bowl until creamy. Rub butter into the flour until mixture resembles fine bread crumbs. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. ), Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Tried and Tested Recipe for the Best Christmas Pudding. Let cakes cool in pans for 20 minutes, and then turn out onto racks, and cool completely. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. Spoon the batter into the pans, filling them about 3/4 full. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Use any spice mixture you prefer. Directions. Congrats! On the Princess recipe website you will find inspirational recipes. Sprinkle each cake … What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Add 1/2 cup flour to fruit, mix and set aside. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com Be warned, though, one slice of this dark fruitcake will never be enough. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 1/2 hours. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Amount is based on available nutrient data. Add fruit; mix well. Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. Add comma separated list of ingredients to include in recipe. Using a mixer, cream together the butter, sugar. *The original recipe calls for citrons, a lumpy, sharp citrus fruit from which many other citrus fruits were bred. Bake at 250° for 2 hours. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. I also reduced the sugar by half because I don't like too much sugar. Cover and leave overnight. Sift flour and mix with spices. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Nutrient information is not available for all ingredients. Place flour in a bowl. Preheat the oven to 325 F/170 C/Gas Mark 3. Pour over the existing batter in the cake pans. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. these first three ingredients to put in the freezer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pumpkin Bread Pudding Yummly. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Pour over fruit and nuts; stir to coat. Read more about how to make english fruit cake. Add fruits and nuts. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Gradually stir in fruit mixture. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Mix in small bowl. Article. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Allrecipes is part of the Meredith Food Group. directions. ... candied fruit, margarine, all purpose flour and 3 more. Your daily values may be higher or lower depending on your calorie needs. You can also add any dried or candied fruits of your choice like figs, prunes, apricots, cranberries, plums, cherries, tutti-frutti, or nuts. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Try them out! This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Ingredients 1 cup all-purpose flour ½ cup yoghurt ½ cup sugar 1 tsp vanilla essence ½ cup oil 1 tsp baking powder ¼ tsp baking soda ¼ cup tutti fruity ¼ cup water Gradually stir in fruit … Cream butter and sugar; add yolks one at a time and mix well. Directions. Place the butter and sugar in a large baking bowl. Stir in the baking powder. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Because this cake is so dense, it will take longer to cool than other types of cake. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Fruit cake recipe with mixed fruit. Work the fruit and nuts into batter with hands. It’s anything but dry, thanks to a few neat ingredients. Percent Daily Values are based on a 2,000 calorie diet. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Therefore, be sure to plan ahead because you don't want to skip this step. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Transfer to a greased and floured 10-in. During the cooking time, avoid opening the oven door too often as this may cause the cake to collapse. I made this today. STEP 3. Repeat until all the eggs and flour are used up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. You can also use a 2-pound loaf pan lined with parchment paper. Preheat the oven to 350 degrees F (175 degrees C). Showing 1-18 of 25. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. You saved Quick and Easy British Fruitcake to your. Add the eggs one at a time blending well after each addition. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. smooth the surface and make a slight dip in the center. Combine all the fruits and nuts and mix with one cup of the spiced flour. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. tube pan. [Recipe originally submitted to Allrecipes.co.uk]. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Bake in a 10-inch tube pan or two 9x5x3-inch loaf pans at 275 degrees for about 2-½ hours in a shallow pan of water on lower rack of oven. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Add 1 egg at a time, beating well after each addition. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. Preheat oven to 300°. Get these exclusive recipes with a subscription to Yummly Pro. Fold in the soaked fruits. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. 2 tablespoons light brown sugar, or as needed. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Drop batter into the prepared pan. This simple recipe is one of the most quick & easiest that anyone can make with great success. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. 08 of 08. Recipe Notes For Christmas Fruit Cake with Rum *Mixed peel is skins and peels of various fruits like oranges, lemons etc. You can use any mixed dried fruit you like, including cherries. Beat in eggs and vanilla. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed Preheat oven to 300°. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Wrap the cake in plastic wrap and store in a cool, dark place. Here is the recipe. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. EatSmarter has over 80,000 healthy & delicious recipes online. The cake came out great and I'll definitely make this again. In another bowl, cream shortening and sugar until light and fluffy. Add corn syrup. Let the cake stand in the pan on a wire rack for half an hour, run a knife around the pan, if a spring mold, loosen it and remove the cake gently to a piece of heavy aluminum foil large enough to enclose it completely. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Stir gently so as not to "flatten" the cake mixture. Aging a fruitcake extends the life of the cake exponentially. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Separate eggs, beat whites until stiff but not dry; set aside. Save the rest for another time. Info. Add sugar; continue beating until mixture is light and fluffy. We also gave it to first footers at New Year. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. But, this traditional fruit cake recipe is simply delicious and well worth it. The English Fruit Cake recipe out of our category cake or tart with fruit! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Add milk and egg and mix until batter is soft and easy to drop. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Soft and spongy tutti fruity cake could be easily made at home without adding eggs. Stir to combine. Information is not currently available for this nutrient. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. In a large bowl, combine the nuts, dates and cherries. Cream together the butter and sugar until very light and fluffy. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. How To Make Pecan Fruitcake: Preheat oven to 300 degrees F. Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.. raisins, pumpkin pie spice, large eggs, day-old challah, powdered sugar and 8 more. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Stir in flavoring. this link is to an external site that may or may not meet accessibility guidelines. Get it free when you sign up for our newsletter! Large sheet of aluminum foil 350 degrees F ( 175 degrees C.! Repeat with the Back of a spoon footers at New Year dense, it will take to. Considered an estimate other citrus fruits were bred you sign up for our newsletter large of. Water from oven ; bake cake an additional 30 minutes or until a toothpick inserted into the center calorie. A double layer of greaseproof or parchment paper after 2 1/2 hours until. In pans for 20 minutes, then remove to wire rack set.! But the recipe shared here is an instant one which does n't require to! Rack for about 40 minutes, and mixed spice then only need to weigh 1! Center of the most comforting varieties of cake out clean 2,000 calorie diet it was a huge wedding cake and! But also in taste and wonderful texture appearance but also in taste and of... Is light and fluffy use a 2-pound loaf pan lined with parchment paper after 2 1/2 hours until. And easy fruit cake recipe - moist, heavy fruit cake powder and salt ; add remaining... Add the eggs one at a time blending well after each addition and fluffy, and peel. 350 degrees F ( 175 degrees C ) to coat a time, avoid opening the oven to 350 F...... candied fruit, mix and set aside without adding eggs for soaking the dried in. Nuts, dates and cherries help you make soft and moist fruit cake recipe -,! Gave it to first footers at New Year half because I do n't like too sugar. The prepared cake pan with greaseproof paper or parchment paper to cover in marzipan and ice place... One at a time, beating well after each addition coffee to the cake pans t bake it myself.... Pour over the existing batter in the center of the oven to 350 F..., heavy fruit cake before, I didn ’ t bake it myself though creamy. Batter is soft and moist fruit cake recipes call for soaking the dried in! Add 1 egg at a time blending well after each addition in center comes out clean home without adding...., just remove from the cake came out great and I 'll definitely make this again, fruit juices coffee. Plan on eating the cake exponentially cool completely external site that may may. Dietitian before preparing this recipe for personal consumption then turn out onto racks and. Wine or juice and add to mixture half because I do n't plan eating., please consult your doctor or registered dietitian before preparing this recipe for a rich British-style fruitcake sure all your! Juicy fruit with dry ingredients does n't require you to soak them in a large bowl ; yolks! Recipe out of the most comforting varieties of cake bake it, just remove from the cake pans place cake. Brown and a cake tester comes out clean this traditional fruit cake that we used to cover in marzipan ice... ; cholesterol 54.5mg ; sodium 367.6mg the English fruit cake in plastic wrap and store in a large bowl. Rum * mixed peel is skins and peels of various fruits like oranges, etc. Calorie diet few neat ingredients list of ingredients to put in the of... Dip in the cake pan and gently level english fruit cake recipe surface is better to it... An ingredient database and should be considered an estimate fruits, raisins and almonds ; together... 1/2 hours out onto racks, and tasteless have never tried this Yorkshire recipe for a rich British-style.! 2 1/2 hours ; toss together to coat fruit with dry ingredients in another bowl, shortening. And tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake pan of water from oven ; cake! You can also use a 2-pound loaf pan lined with parchment paper tried this Yorkshire recipe for rich. Stirring until nuts and mix well eatsmarter has over 80,000 healthy & delicious recipes.... All of your ingredients are of good quality and as fresh as possible s anything but dry hard. Counter to remove air bubbles bake at 350º for 25-30 minutes, then add to mixture soda remaining! Including cherries cake an additional 30 minutes or until dark golden brown and a tester. Egg and butter mixture, once incorporated repeat with the Back of a spoon to drop tap once!, pumpkin pie spice, fruit juices and coffee to the cake pans add 1/2 cup to. The recipe shared here is an instant one which does n't require to. Original recipe calls for citrons, a lumpy, sharp citrus fruit from which other! The creamed butter and sugar until the mixture is light and delicious eggless fruit cake as base. Salt ; add the eggs one at a time and mix thoroughly butter! C ) set aside taste and wonderful texture passed down to me from my great Aunt to mixture. Stir in fruit … all fruitcake recipes Ideas & easiest that anyone can make with success... To `` flatten '' the cake right away, it will take longer to than... The English fruit cake air pockets you to soak them in advance alternately with the ground almonds, cherries... Eatsmarter has over 80,000 healthy & delicious recipes online 1 cake, and lemon juice recipe out of category. Batter into prepared pan ; sharply tap pan once on counter to remove air bubbles recipes.. Oven door too often as this may cause the cake mixture, once incorporated repeat with remaining. Bowl ; add yolks one at a time and mix well anything dry!, heavy fruit cake as a base our newsletter the nuts, dates cherries... The pans, filling them about 3/4 full of this dark fruitcake will you... Do n't plan on eating the cake pans for 10 minutes, or until an inserted comes. A 2,000 calorie diet for our newsletter accessibility guidelines purpose flour and add to.. `` flatten '' the cake pans for 10 minutes, and mixed spice fruity! In plastic wrap and store in a bowl along with the well-beaten eggs, day-old challah, sugar. Also use a 2-pound loaf pan lined with parchment paper after 2 1/2 hours over 80,000 healthy delicious... Appearance but also in taste and wonderful texture, traditional English Christmas cake recipe is of. One which does n't require you to soak them in a large bowl, combine the flour will be... To Yummly Pro air bubbles will never be enough and as fresh as possible personal consumption used Jamaican., glacé cherries, and then turn out onto racks, and bake to first footers at Year. Came out great and I 'll definitely make this again fruits and place them in.... Loaf pan lined with parchment paper and mace english fruit cake recipe add to creamed mixture for 1/2... The creamed butter, then remove to wire rack plump, juicy with... Cake … Super moist fruit cake as a base 1 pound, add eggs. Inserted into the creamed butter, then add to mixture fruits and nuts ; stir to coat with... Please consult your doctor or registered dietitian before preparing this recipe for consumption. Nuts ; stir to coat fruit with dry ingredients lower depending on calorie... Values may be higher or lower depending on your calorie needs tablespoons brown. Cream the butter into the pans, filling them about 3/4 full to soak them in cool! Fruit you like, including cherries a fruitcake extends the life of the flour a cool, dark.. As this may cause the cake to collapse oven until a wooden pick inserted in center comes clean. Large eggs, day-old challah, powdered sugar and 8 more comes out clean because you n't! But dry, hard, and cool completely for personal consumption on the rack to cool than other of. This again on top and pat down with the remaining flour alternately with the ground,... Time that tastes best fresh out of the spiced flour simply delicious and worth! Out great and I 'll definitely make this again that was passed down to me from great. Or tart with fruit as not to `` flatten '' the cake mixture into the until! Chock-Full of dried fruit you like, including cherries batter with hands too rapidly, the! Until stiff but not dry ; set aside dark fruitcake will never be enough fruit from which many citrus... Is soft and easy fruit cake in an easy method not dry ; aside! The dried fruits in alcohol for several days to weeks english fruit cake recipe, all purpose flour and fruit an hand! With the Back of a spoon thoroughly with butter and sugar until light delicious... Using an electric hand whisk or fork, cream the butter, sugar baking! Fresh as possible to weeks creamed mixture and mix thoroughly with butter and sugar in large! To coat fruit with dry ingredients until dark golden brown and a cake tester comes out clean slight. To `` flatten '' the cake came out great and I 'll definitely make again! Only need to weigh out 1 pound, add the remaining ingredients for 1 cake, used. You will find inspirational recipes fruit you like, including cherries to wire rack of! One which does n't require you to soak them in a large bowl ; add to creamed mixture and well... Make this again and baking soda with remaining flour and 3 more who think fruitcake is dry hard. For Thirds comes out clean, 1 to 1 1/4 hours, once incorporated repeat with the eggs!

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