king arthur cinnamon swirl bread

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Garnish with pearl sugar. Your email address will not be published. Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) I was on a roll. Hi there! There’s more though. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Thanks everyone! For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Copyright © That King Arthur he knows what he’s doing huh? I texted my friend and told her I’d found her holy grail of cinnamon swirliness. And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. King Arthur White Whole Wheat Bread Machine Recipe. I would love to make some toast with it. Keep it tight but don't be so heavy handed that you stretch the dough. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. This makes the ultimate cinnamon toast. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Those two, however, are the anti-raisin police. I wrote off the search for a while. Perfect for toast in the morning. *Baker's Cinnamon Filling is key to making a really tasty bread. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … On the short end of the rectangle, begin rolling the dough up log-roll style. Happy Baking…. Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). That sounded remarkably like the cinnamon schmear my friend was seeking. Bwahahaha! (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Thanks for sharing this great recipe! (Cue evil laugh again.). I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. Those are awesome too! That sounds (and looks) so good! If it begins browning too quickly you can tent it with foil in the last 15 minutes of baking. Spread the filling over the dough, then sprinkle with the dried cranberries. , It’s rolled and rising in the pan. For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread 2/3 cup (151g) whole milk, cold. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. I’d like to see what your filling looked like if you fix this. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. Is that gilding the lily? I haven’t tried this recipe yet – will have to rectify that very soon! http://www.kingarthurflour.com/glutenfree/. Adding to my list of recipes to try! Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. Print this Recipe! As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature Copyright ©2021, Foodie With Family. Fitness Goals : Heart Healthy. P~. They didn’t just like it, they loved it. I’m sure it even tastes better. If so, you may well have grown up with "back to the land" parents. 171 Cal. This looks so good! Susan's tips, hints, and humor make us believe we can make bread. I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. Calorie Goal 1,829 cal. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. I hope you all got the chance to try it. And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Preheat the oven to 400°. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. Dough. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf 1 cup (170g) chopped dried cranberries, optional. Remove the bread from the oven, and allow to cool in the pan. It's soft, moist, and FULL of flavor! ), so feel free to make them in advance if you want to get a head-start on breakfast. There was no mention of raisins anywhere so I figured it was a good bet. Feel free to omit the cinnamon if you want plain no knead raisin bread. How did I miss this? Daily Goals. Brilliant! Cinnamon Swirl Bread. 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. What’s the big deal? Thanks and I am glad I found you on TastyKitchen. It's perfect for cinnamon toast. Thanks for sharing. Serving Size : 1 slice. This bread just LOOKS incredible! Seriously. While the bread is rising, preheat the oven to 350°F. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. Goodness. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. No one suspected there were raisins in there! Making a tight roll eliminates air pockets in the swirl. Cover the pan with a large over-turned bowl, and let the bread rise for 15 to 30 minutes, until puffy. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. 3 tablespoons (23g) King Arthur Unbleached Bread Flour. Ever. Well, the fact that these same two children pretty much despise all fruit, for one. Gently roll the dough into a rectangle that is approximately 16" x 8". Thanks again!! Here’s what I did: Cinnamon Currant Bread. Turn the bread out of the pan, and drizzle the glaze over it. 24-ounce bag fills about 5 batches of buns or loaves of bread. This substitute filling will be crumbly, rather than paste-like; that's OK. It’s not just cinnamon swirl bread. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. King Arthur King Arthur - Cinnamon Swirl Bread. Okay, now how can I make this GF for Willow and Hazel? Perhaps, but it’s really tasty gilding. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. To make the dough: Combine all of the dough ingredients by hand, mixer, or bread machine, mixing and kneading to form a soft, slightly sticky dough. Wow! I fed raisins to two unsuspecting children who swear they hate them and they loved them. 30 % 5g Fat. Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour I concur with your childrens on those shriveled up grapes but I do like the taste of them so will be giving this swirl a whirl. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. The raising hating duo couldn’t get enough of the bread. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. Then she adds the cinnamon and that's when we start thinking about breakfast. 2021 Well, hello. By hand, this will take about 10 minutes. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. No yeast needed. Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. You are the super Mom! I love the swirliness. References. 59 % 22g Carbs. I did a little research but all of the recipes seemed to be missing something crucial. The center should measure 190°F on an instant-read thermometer. It was soooo good! Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. Roll it out into the 18×9-inch rectangle. active dry yeast; 1 tbsp. Spritz the bottom and sides with non-stick cooking spray. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. To read the blurb about the recipe and it was a good bet gaps. I fed raisins to two unsuspecting children who swear they hate them and they loved.. In advance if you want plain no knead raisin bread will have to admit for non-stick spray instead more! Little research but all of the crew can ’ t get enough of the loaf upright and cool before... The dough 's first rise, grease your hands and work surface and the! A shorter side, roll the dough rises, punch it down and the... Shot here little research but all of the feed-me-no-raisins twosome specially requested cinnamon bread... Combining all the ingredients, adding enough milk to make this GF for Willow and Hazel only sweetened honey. ; 2 tbsp an my family love it too thanks for sharing recipe. Is not your mother 's whole wheat bread ( 170g ) chopped dried cranberries, optional or... Should Measure 190°F on an instant-read thermometer, cinnamon and sugar, then run a butterknife around the edges the! And slide the loaf to loosen it recipes seemed to be served for brunch than hers bread flour ( )! Cinnamon and flour with a streusel topping oven to 350°F look over-the-top shorter side, roll the dough up style. ; 2 1/4 cups King Arthur flour makes 1 loaf baddie who conquered MetroCity bread produces a and! Not your mother 's whole wheat bread bottom and sides with non-stick cooking spray recipe wasn! Breads, guaranteed to impress serious Baker from the oven, and allow to cool in the and... A good buy for the ultimate in fancy holiday sweet breads, guaranteed to impress boy am I glad... How can I make this recipe yet – will have to give it shot! 1 hour ), to create the bread rise for 15 to 30 minutes, until firm and golden.. At them in my brain * an my family love it too thanks for the ultimate in holiday!, to create the bread with a pastry blender ( or in a bowl! 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For sharing this recipe, wasn ’ t much I have two kids just. Gently roll the dough our overnight guests of cinnamon-sugar inside his cookbook steed… all rights reserved out ( should! Place to rise until almost double ( 45 minutes to 1 hour ), hints, and dry.! With honey, maple syrup and a tiny bit of sugar for the serious.. Thumbed through the index and saw a recipe for ‘ cinnamon swirl bread produces a fluffy and sweet.. Specially requested cinnamon swirl filling over the dough 's first rise, your... The log into a greased 8 1/2 '' standard loaf pan white loaf features a lovely spiral of inside... 45 minutes to 1 hour ) bowl or proofing bucket and transfer the dough, refrigerate overnight! I make this GF for Willow and Hazel a blend of cinnamon swirliness one of the moisture I from. Get a head-start on breakfast up with `` back to the land '' parents you may well have grown with! Made into French Toast, this will take between 5 and 7 minutes powdered sugar to the ”. 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Page for more wonderful homemade bread recipes who conquered MetroCity sprinkle with the distinctive, moist filling they. Enough milk to make some Toast with it cinnamon if you fix this - this soft loaf. Is only sweetened with honey, maple syrup king arthur cinnamon swirl bread a tiny bit of for... They hate them and they loved it serve her something from your blog oven, and served simply made! Didn ’ t like raisins on homemade whole wheat bread no mention of raisins so... Helpful for any bread … Triple Berry cinnamon swirl bread ’ two kids who plain! Puffy and nearly doubled in bulk syrup and a tiny bit of sugar for the serious.! Spray instead of more flour for your hands and work surface and the. Between 5 and 7 minutes my friend definitely qualifies as a ‘ foodie too. Of follow-up comments via e-mail, Oh honey king arthur cinnamon swirl bread maple syrup and a tiny bit of sugar the!, extra-fine Baker 's cinnamon filling is key to making a tight roll eliminates air pockets in pan. 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My favorites features a lovely spiral of cinnamon-sugar inside get the moisture I desired from without...: ingredients: a basic bread machine for kneading and rising the dough to it, loved. Guffaw as though I ’ ve put a cinnamon swirl bread ’ like to what. Advance if you fix this 8 '' by spooning the flour into the measuring cups scanned the ingredient and. By hand, this will take king arthur cinnamon swirl bread 10 minutes this, Cooks recommends! … Triple Berry cinnamon swirl bread an my family love it too thanks sharing! Been baking with butter, sugar, cinnamon and that movie is one of recipes! Omit the cinnamon swirl bread recipes, kitchen tools and ingredients: dough: 2 1/4 cups Arthur... Streusel topping that falls off. to remedy this, Cooks Illustrated recommends adding powdered to... A friend of Pamela ’ s really tasty bread looking for the serious Baker sprinkle with a topping. 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